| Customization: | Available |
|---|---|
| CAS No.: | 9012-76-4 |
| Formula: | (C6h11no4)N |
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Oligosaccharins is a broad spectrum of low-toxicity pesticides with anti-toxin, bactericidal and fungicidal effects. It not only has a strong control and eradication of fungi, bacteria and viruses, but also has nutrition, regulation, detoxification and antibacterial effects. It can be widely used in the prevention and control of fruit trees, vegetables, underground roots, tobacco, Chinese medicinal materials and grain and cotton crops caused by viruses, bacteria, fungus Mosaic disease, small leaf disease, spot disease, anthrax, downy mildew, blight, vine blight, yellow dwarf disease, rice blast, bacterial wilt, soft rot and other diseases.
1.The aqueous formulation appears as a homogeneous transparent liquid containing trace suspended solids. oligosaccharides are obtained through microbial fermentation technology from chitin-rich waste materials such as crab and shrimp shells. As a disease-resistant bactericide, it exhibits broad-spectrum efficacy against various fungal, bacterial and viral pathogens.
2.This product activates plant cells, regulates and promotes plant growth, and enhances stress resistance - improving crop tolerance to cold, drought and waterlogging. It increases seed germination rates, strengthens seedlings, promotes root development, and improves nutrient/water uptake efficiency, thereby enhancing overall crop resilience. Thus, oligosaccharides also function as a plant growth regulator.
3.It effectively mitigates phytotoxicity while increasing yield and improving quality. Application prior to or during early disease onset boosts crop immunity for both preventive and curative effects. Particularly effective against diseases poorly controlled by protective fungicides, it demonstrates significant yield-enhancing properties.
application
Oligosaccharides are mainly used to prevent and control various vegetable diseases caused by fungi, bacteria and viruses. They show particularly remarkable effects against diseases that cannot be effectively controlled by protective fungicides, exhibit strong inhibitory effects on pathogens, and induce disease resistance in plants. They can effectively control soil-borne diseases such as fusarium wilt, rhizoctonia rot, damping-off and root rot. Suitable for melon crops including watermelon, wax gourd, cucumber, bitter gourd and muskmelon; solanaceous fruits like pepper and tomato; and leafy vegetables such as cabbage, celery and Chinese cabbage.
| Product name | Oligosaccharins |
| Tech grade | 85%TK |
| Formulation | 5%SL |
| Molecular formula | (C6H11NO4)N |
| CAS No. | 9012-76-4 |
| EINECS No. | / |
| Shelf life | 2 Years |
Q1: How can you guarantee quality?
A1: Always a pre-production sample before mass production;
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